Dulce de leche and banana is the perfect combination for this refreshing popsicle. With a few blackberries, this dessert will be a favorite for both adults and kids.
Course Dessert
Cuisine South America
Prep Time 10 minutesminutes
Freezer Time 5 hourshours
Total Time 10 minutesminutes
Servings 6
Calories 124kcal
Author Lizet Bowen
Ingredients
6tablespoonssour cream
5tablespoonsdulce de leche
3tablespoonsunflavored yogurt
4teaspoonsdulce de leche,added between fruit and dulce de leche-cream mixture
1 to 2bananas,diced
½cupmulberries
Instructions
In a small bowl, mix sour cream and dulce de leche.
Fill popsicle molds with 1 tablepoon dulce de leche mixture; add some bananas and ¼ teaspoon dulce de leche. Add another tablespoon of the dulce de leche mixture, some mulberries, ¼ teaspoon dulce de leche and finish it up with 1 tablespoon of dulce de leche mixture.
Place popsicle sticks to each mold and place in the frezzer for 5 hours or overnight.
Notes
If you don't have sour cream, use heavy cream or Greek yogurt.If you don't have popsicle molds, use disposable cups.