Go Back
+ servings
Cheese Waffles (Gluten-Free)
Print

Cheese Waffles (Gluten-Free)

Crispy, chewy, cheesy waffles made with cassava flour which is naturally gluten-free.
Course Appetizer, Snack
Cuisine South America
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 24
Calories 84kcal
Author Lizet Bowen

Ingredients

Batter:

  • 3 cups cassava starch (366g)
  • 1-½ cups grated cheese Holland or Cheddar (169.5g)
  • 1 teaspoon salt
  • 2 eggs
  • ½ cup vegetal oil (118ml)
  • 1-¼ cups sour milk (295ml)

To serve:

  • guava jam or honey

Instructions

  • Heat waffle maker on high.
  • In a large bowl, add all the ingredients and mix well with a spoon.
  • Grease waffle maker with oil or butter and add 2 tablespoons of batter into each square.
  • Close waffle maker and cook for 4 minutes.
  • Remove and repeat until all batter is finished.
  • If desired, serve with guava jam or honey.

Notes

These cheese waffles can be served with a little honey, guava jam or pizza sauce.

Nutrition

Calories: 84kcal