Chipa 4 Quesos (Paraguayan Gluten-Free Bread)
Bread | Breakfast

Chipa 4 Quesos (Paraguayan Gluten-Free Bread)

Chipa cuatro quesos (four cheese chipa) is a Paraguayan bread made with cassava starch which is naturally gluten-free. {this recipe was first posted on Curious Cuisiniere} Easter is just around the corner. People are starting to make plans for the long holiday coming up. The ones in the big cities plan to visit relatives in […]

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how to make chipa - ingredients
Bread

How to Make Chipa – Ingredients

Learn about the main ingredients for making Paraguayan chipa. Ingredients that you can use whether you’re in Paraguay or in another country and get the same delicious chipa you can find in any Paraguayan street. {updated post} We are just a few weeks away from Easter. Here in Paraguay, it is very common for people […]

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Chipa almidón (Paraguayan gluten-free bread)
Bread | Breakfast

Chipa Almidón (Paraguayan Gluten-Free Bread)

Chipa almidón. The most popular chipa in Paraguay. They are found in the streets, most commonly in the shape of a donut. Fourth and last recipe for chipas! I hope you have enjoyed these Paraguayan recipes. Chipa almidón is what you find in the streets. The one you buy after school, when you travel by […]

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Orange chipa (gluten-free cheesy bread)
Bread | Breakfast

Orange Chipa (Gluten-Free Cheesy Bread)

Cheesy orange chipa. Made with cassava flour, this gluten-free bread has a crispy crust and a hint of orange. Welcome to our third chipa recipe! Chipa is a bread made with cassava flour, cheese, eggs and a pinch of anise seeds. Generally made in the form of a donut. With a firm crust and a […]

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Chipa pirú (sin gluten) chipa paraguaya
Bread

Chipa Pirú (Crunchy Gluten-Free Bread)

Chipa pirú, or thin chipa, it’s a crunchy – cheesy Paraguayan bread/cracker. These Paraguayan donut shaped crackers or chipa pirú are very easily found in supermarkets. They come packaged in a way that is comfortable to carry in your suitcase to take to those who miss Paraguay. Something I make sure to bring when I […]

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Chipa licuadora - easy gluten free bread
Bread | Breakfast

Chipa Licuadora – Easy Gluten-Free Bread

{updated post from 2014} Welcome back! today I´m sharing with you our first chipa recipe. I know is not a new recipe for the blog. It’s an update from 2014. But when I started thinking about chipa recipes, I thought I should start with this one, chipa licuadora. It’s so easy to make; you add […]

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Asaditos (Bolivian Beef and Cassava Burgers)
Bolivian food | Savory

Asaditos (Bolivian Beef and Cassava Burgers)

Asaditos are hamburgers that you can find in the streets of eastern Bolivia throughout the day. (This recipe was first written for Curious Cuisiniere) Welcome to another August post, where I share with you street food recipes from Bolivia, my native country. Last Friday, chef Valentina shared with us an article about Bolivian gastronomy and […]

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Gastronomía Boliviana con Chef Valentina Arteaga
Bolivian food

Bolivian Gastronomy with Chef Valentina Arteaga

Bolivian cuisine is known for its diversity of dishes that vary from region to region. Come and discover those delicious dishes. Welcome to the month of August! The month in which we celebrate another year of independence in Bolivia. In recent years I have focused on Bolivian cuisine throughout the month of August, and this […]

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How to Make Donuts from Scratch
Bread | Dessert

How to Make Donuts from Scratch

Donuts, food from heaven. These donuts are light, melt in your mouth goodness. Perfect for … hmm, all the time? I think so. {updated post from June 25, 2016} This post is going to be a bit long since I have a lot to tell you about how to make perfect donuts at home. Not […]

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