Bolivian Cheese Empanadas
Bolivian food | Bread

Bolivian Cheese Empanadas

These cheese empanadas are perfect as snacks or appetizer. Savory and with a hint of sweetness from the icing sugar. These Bolivian Cheese Empanadas have a nice thin, crispy crust. As you cook them, they puff, leaving a cheesy center.  Right before serving, sprinkle them with some icing sugar.  All those flavors and textures are […]

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Pan de Arroz (Bolivian Gluten-Free Bread)
Bolivian food | Bread | Breakfast

Pan de Arroz (Bolivian Gluten-Free Bread)

This pan de arroz (rice bread) is made with rice flour and mashed cassava. Cheesy and naturally gluten-free. Bolivian food is so diverse. Each department/state has dishes with flavors and ingredients unique to their location. I am from Santa Cruz, a department where the land is fertile, hot and has delicious food.  Cassava/yuca is a […]

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Baked Cuñapé (Bolivian Bread)
Bolivian food | Bread

Baked Cuñapé (Bolivian Bread)

Cuñapé is a Bolivian bread with lots of cheese and it’s gluten-free. With a firm crust and a chewy crumb, you’re going to love it! Oh! afternoon tea! Growing up in Bolivia we had a custom of having tea/coffee at around 3 or 4 in the afternoon. If you are a guest, your hostess would […]

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Koeksusters (South African Donuts)
Bread | Dessert

Koeksusters (South African Donuts)

These South African fritters or donuts (koeksusters) are a little crunchy on the outside and soaked in a delicious cinnamon-ginger syrup. A few months ago I posted this recipe on the Spanish side of this blog. I was participating in a culinary challenge, where a food blogger chooses a country and then we all try […]

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Homemade, Fluffy Cinnamon Rolls
Bread | Breakfast

Homemade, Fluffy Cinnamon Rolls

Soft, fluffy and so delicious! You’ll never go back to store-bought cinnamon rolls. Updated post from May 2016. A few years ago, I shared this amazing cinnamon roll recipe here at Chipa by the Dozen. So fluffy and delicious, perfect for our winter weather. And today I decided to update the post, but not the […]

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Brown Butter Banana Coffeecake
Bread | Breakfast

Brown Butter Banana Coffeecake

Spongy cake, crunchy streusel with an amazing caramel flavor. Love at first bite. Wow, wow, wow! That’s my comment for this brown butter banana coffeecake. Have you tried baking anything with brown butter? It´s amazing! A few months ago, one of those weeks when we had way too many ripe bananas, in my quest for […]

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Tangerine Bread
Bread | Breakfast | Dessert

Tangerine Bread

Spongy, light and with an intense tangerine flavor. We are right in the middle of the citrus season in Paraguay. So many fruits on the floor and on the trees. It seems that we can’t consume everything in the short time they are ripe. We use them in everything that comes to mind; jams, cakes, bread, […]

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Pão de Deus (Portuguese bread)
Bread | Breakfast

Pão de Deus (Portuguese Bread)

This Pão de Deus (Portuguese bread) which means bread of God, will not disappoint you. So fluffy and soft in the inside and with a crunchy coconut crust. Each bite is one more step towards heaven. I get to participate in a monthly cooking challenge. Where we, a group of bloggers, try a new recipe […]

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