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Hot Fudge Cake

This dessert is so delicious. On the bottom there is a fudge-like sauce, and on top, the cake. Enjoy it with some ice cream or whipped cream.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 9
Calories 243kcal

Ingredients

  • 1 cup flour (125g)
  • ¾ cup sugar (150g)
  • 6 tablespoons baking cocoa divided
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 teaspoons. oil
  • 1 teaspoon vanilla
  • 1 cup packed brown sugar (200g)
  • 1-¾ cups hot water (414ml)
  • Cool Whip or Ice Cream optional

Instructions

  • Preheat oven to 350 F.
  • In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  • Stir in the oil and vanilla until smooth. Spread in an ungreased 9 inch square pan.
  • Combine brown sugar and remaining cocoa.
  • Sprinkle over batter.
  • Pour hot water over all; do not stir. Bake for 35-40 minutes.
  • Serve warm. Top with Cool Whip or ice cream.

Notes

This dessert is best while warm. 
Keeps in the fridge for up to 4 days. Microwave to warm again.

Nutrition

Calories: 243kcal