Bolivian Buñuelos are spongy fritters or donuts served with molasses. Welcome to the last Friday of August. This month we celebrate the independence of Bolivia, my country of origin, and I have been sharing with you some of the food that you can find in the streets of Bolivia. We have talked about Bolivian cuisine, […]
Tag: Bolivian recipes
These Bolivian empanadas have a crispy crust filled with chicken, vegetables, raisins, and olives. {this recipe was first published on Curious Cuisiniere} Welcome to another Friday of Bolivian street food. Today we talk about empanadas. You can find empanadas in almost every country in South America. Sweet or savory empanadas. Made with white flour, cornmeal, […]
Bolivian quinoa p’esque is a light porridge or stew, but loaded with protein enjoyed early in the morning in the streets of La Paz. Friday! We are back with another Bolivian dish. This time chef Valentina from What’s Cooking Valentina, shares a dish with Bolivia’s golden grain, quinoa. She shared with us an article about […]
Asaditos are hamburgers that you can find in the streets of eastern Bolivia throughout the day. (This recipe was first written for Curious Cuisiniere) Welcome to another August post, where I share with you street food recipes from Bolivia, my native country. Last Friday, chef Valentina shared with us an article about Bolivian gastronomy and […]
Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor. It is said that Che Guevara’s last meal was a bowl of peanut soup made by a teacher named Ninfa Arteaga when he was a prisoner in La Higuera. Shortly after she brought him the […]
This cuñapé frito is like a savory donut. Made with cassava starch and a lot of cheese, it is a good gluten-free snack. Cuñapé is a recipe from eastern Bolivia where cassava abounds. In this case cassava starch is used, which is a white powder extracted from the cassava root. There are three ways to […]
This pan de arroz (rice bread) is made with rice flour and mashed cassava. Cheesy and naturally gluten-free. Bolivian food is so diverse. Each department/state has dishes with flavors and ingredients unique to their location. I am from Santa Cruz, a department where the land is fertile, hot and has delicious food. Cassava/yuca is a […]
Majadito is a dish from eastern Bolivia. Made with different meats and served with fried eggs and some delicious plantains. This is one of my favorite foods. A dish that takes me directly to my country Bolivia. It is also one of the first meals I learned to cook. You can use several kinds of […]
Sonso is a cheesy Bolivian pancake made with yuca or cassava. Sonso is enjoyed with a cup of coffee in many Bolivian houses. Sonso (which means foolish in Spanish) is a dish from the east of Bolivia where yuca or cassava abounds. There are 3 varieties of sonso, fried, baked or grilled. Whichever you choose […]
Cuñapé is a Bolivian bread with lots of cheese and it’s gluten-free. With a firm crust and a chewy crumb, you’re going to love it! Oh! afternoon tea! Growing up in Bolivia we had a custom of having tea/coffee at around 3 or 4 in the afternoon. If you are a guest, your hostess would […]
