Semla bun is a Swedish bun flavored with cardamom; filled with marzipan and whipped cream, and dusted with some icing sugar. A few weeks ago I asked you on Facebook to share some of your favorite recipes from your country, so I can make them and post them here on the blog. Today’s recipe is […]
Tag: bread
Learn about the main ingredients for making Paraguayan chipa. Ingredients that you can use whether you’re in Paraguay or in another country and get the same delicious chipa you can find in any Paraguayan street. {updated post} We are just a few weeks away from Easter. Here in Paraguay, it is very common for people […]
{updated recipe. May, 2016} These pumpkin cinnamon rolls are super fluffy and they just melt in your mouth. Hard to stop at one. Cinnamon rolls are made with a yeast dough, which is rolled out and smeared with a good amount of butter. A mixture of sugar and cinnamon is spread over it. The dough […]
This rollo de queso is spicy, cheesy, crumbly. Goes great with a cup of coffee. This is how my mom makes this delicious rollo de queso. I was looking at the other recipes online and the difference between the other recipes and this one is that the dough has some egg whites incorporated into it. I […]
Cuñapé is a Bolivian bread with lots of cheese and it’s gluten-free. With a firm crust and a chewy crumb, you’re going to love it! Oh! afternoon tea! Growing up in Bolivia we had a custom of having tea/coffee at around 3 or 4 in the afternoon. If you are a guest, your hostess would […]
Soft, fluffy and so delicious! You’ll never go back to store-bought cinnamon rolls. Updated post from May 2016. A few years ago, I shared this amazing cinnamon roll recipe here at Chipa by the Dozen. So fluffy and delicious, perfect for our winter weather. And today I decided to update the post, but not the […]
Spongy cake, crunchy streusel with an amazing caramel flavor. Love at first bite. Wow, wow, wow! That’s my comment for this brown butter banana coffeecake. Have you tried baking anything with brown butter? It´s amazing! A few months ago, one of those weeks when we had way too many ripe bananas, in my quest for […]
This Pão de Deus (Portuguese bread) which means bread of God, will not disappoint you. So fluffy and soft in the inside and with a crunchy coconut crust. Each bite is one more step towards heaven. I get to participate in a monthly cooking challenge. Where we, a group of bloggers, try a new recipe […]
This moist chocolate zucchini bread is a must for any chocolate lover. Deep chocolate flavor, a few chocolate chips here and there. It´s a winner! As I mentioned it before, my boys have nightmares with zucchini. They do not like it at all. I had them try this bread without telling them all the ingredients. […]
These pumpkin donuts are full of spices. Spongy in the middle and with crispy edges. A few years back I started making these pumpkin donuts. I’m not a big fan of cake donuts, I prefer lighter, yeast donuts. One day I decided to give this recipe a try, wow! I’m glad I did. They’re not […]
