These Bolivian empanadas have a crispy crust filled with chicken, vegetables, raisins, and olives. {this recipe was first published on Curious Cuisiniere} Welcome to another Friday of Bolivian street food. Today we talk about empanadas. You can find empanadas in almost every country in South America. Sweet or savory empanadas. Made with white flour, cornmeal, […]
Tag: breakfast
Bolivian quinoa p’esque is a light porridge or stew, but loaded with protein enjoyed early in the morning in the streets of La Paz. Friday! We are back with another Bolivian dish. This time chef Valentina from What’s Cooking Valentina, shares a dish with Bolivia’s golden grain, quinoa. She shared with us an article about […]
Cuñapé is a Bolivian bread with lots of cheese and it’s gluten-free. With a firm crust and a chewy crumb, you’re going to love it! Oh! afternoon tea! Growing up in Bolivia we had a custom of having tea/coffee at around 3 or 4 in the afternoon. If you are a guest, your hostess would […]
Soft, fluffy and so delicious! You’ll never go back to store-bought cinnamon rolls. Updated post from May 2016. A few years ago, I shared this amazing cinnamon roll recipe here at Chipa by the Dozen. So fluffy and delicious, perfect for our winter weather. And today I decided to update the post, but not the […]
This Pão de Deus (Portuguese bread) which means bread of God, will not disappoint you. So fluffy and soft in the inside and with a crunchy coconut crust. Each bite is one more step towards heaven. I get to participate in a monthly cooking challenge. Where we, a group of bloggers, try a new recipe […]
These pumpkin donuts are full of spices. Spongy in the middle and with crispy edges. A few years back I started making these pumpkin donuts. I’m not a big fan of cake donuts, I prefer lighter, yeast donuts. One day I decided to give this recipe a try, wow! I’m glad I did. They’re not […]
With only 3 ingredients you can make these cute, easy breakfast granola cups. These granola cups are crunchy and firm. They can be stored outside the refrigerator for almost a week without losing their shape. But I promise they will not last that long 🙂. It’s an easy, fun and healthy way to […]
Raspberry-blueberry baked oatmeal for breakfast? Yes please!! and yes, is healthy too. Although I don´t count calories, I thought you’d be interested to know that each serving has only 144 calories! In this recipe I used applesauce instead of oil/butter. Before you leave this blog because you don´t have any applesauce or you can´t get […]
What do you guys eat for breakfast? At home we eat a lot of eggs. Eggs with bacon, eggs with avocado, eggs with breakfast sausages; and sometimes we enjoy them with some muffins. Maybe you don´t like getting up early in the morning to prep and bake muffins. Well, these carrot and oatmeal muffins can […]
We’ve been having ice cream every day for a few weeks now. My boys love the anticipation of what flavors to mix each afternoon, it’s been so much fun! With so many pineapples on sale, yesterday we enjoyed this delicious pineapple and coconut ice cream. The pineapple contains a lot of water, if is used […]
