Chipa cuatro quesos (four cheese chipa) is a Paraguayan bread made with cassava starch which is naturally gluten-free. {this recipe was first posted on Curious Cuisiniere} Easter is just around the corner. People are starting to make plans for the long holiday coming up. The ones in the big cities plan to visit relatives in […]
Tag: chipa
Learn about the main ingredients for making Paraguayan chipa. Ingredients that you can use whether you’re in Paraguay or in another country and get the same delicious chipa you can find in any Paraguayan street. {updated post} We are just a few weeks away from Easter. Here in Paraguay, it is very common for people […]
Chipa almidón. The most popular chipa in Paraguay. They are found in the streets, most commonly in the shape of a donut. I may receive a commission if you purchase through links in this post. Fourth and last recipe for chipas! I hope you have enjoyed these Paraguayan recipes. Chipa almidón is what you find […]
Cheesy orange chipa. Made with cassava flour, this gluten-free bread has a crispy crust and a hint of orange. I may receive a commission if you purchase through links in this post. Welcome to our third chipa recipe! Chipa is a bread made with cassava flour, cheese, eggs and a pinch of anise seeds. Generally […]
Chipa pirú, or thin chipa, it’s a crunchy – cheesy Paraguayan bread/cracker. I may receive a commission if you purchase through links in this post. These Paraguayan donut shaped crackers or chipa pirú are very easily found in supermarkets. They come packaged in a way that is comfortable to carry in your suitcase to take […]
{updated post from 2014} I may receive a commission if you purchase through links in this post. Welcome back! today I´m sharing with you our first chipa recipe. I know is not a new recipe for the blog. It’s an update from 2014. But when I started thinking about chipa recipes, I thought I should […]
