Buñuelos (Bolivian Donuts)
Bolivian food | Dessert

Buñuelos (Bolivian Donuts)

Bolivian Buñuelos are spongy fritters or donuts served with molasses. Welcome to the last Friday of August. This month we celebrate the independence of Bolivia, my country of origin, and I have been sharing with you some of the food that you can find in the streets of Bolivia. We have talked about Bolivian cuisine, […]

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How to Make Donuts from Scratch
Bread | Dessert

How to Make Donuts from Scratch

Donuts, food from heaven. These donuts are light, melt in your mouth goodness. Perfect for … hmm, all the time? I think so. {updated post from June 25, 2016} This post is going to be a bit long since I have a lot to tell you about how to make perfect donuts at home. Not […]

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Koeksusters (South African Donuts)
Bread | Dessert

Koeksusters (South African Donuts)

These South African fritters or donuts (koeksusters) are a little crunchy on the outside and soaked in a delicious cinnamon-ginger syrup. A few months ago I posted this recipe on the Spanish side of this blog. I was participating in a culinary challenge, where a food blogger chooses a country and then we all try […]

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Nutella Stuffed Banana Donuts
Breakfast | Dessert

Nutella Stuffed Banana Donuts

Weekends are for trying new recipes, don’t you think? or at least for baking what we’ll be eating during the coming week. And this week we have plenty of bananas. A problem/blessing that we have very often. I like to let some ripen until they look like they need to be trashed. Those black ones […]

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Pumpkin donut (cake donut)
Bread | Breakfast | Dessert

Pumpkin Donuts (Cake Donuts)

These pumpkin donuts are full of spices. Spongy in the middle and with crispy edges. A few years back I started making these pumpkin donuts. I’m not a big fan of cake donuts, I prefer lighter, yeast donuts. One day I decided to give this recipe a try, wow! I’m glad I did. They’re not […]

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