Chipa almidón (Paraguayan gluten-free bread)
Bread | Breakfast

Chipa Almidón (Paraguayan Gluten-Free Bread)

Chipa almidón. The most popular chipa in Paraguay. They are found in the streets, most commonly in the shape of a donut. Fourth and last recipe for chipas! I hope you have enjoyed these Paraguayan recipes. Chipa almidón is what you find in the streets. The one you buy after school, when you travel by […]

Continue Reading

Orange chipa (gluten-free cheesy bread)
Bread | Breakfast

Orange Chipa (Gluten-Free Cheesy Bread)

Cheesy orange chipa. Made with cassava flour, this gluten-free bread has a crispy crust and a hint of orange. Welcome to our third chipa recipe! Chipa is a bread made with cassava flour, cheese, eggs and a pinch of anise seeds. Generally made in the form of a donut. With a firm crust and a […]

Continue Reading

Chipa pirú (sin gluten) chipa paraguaya
Bread

Chipa Pirú (Crunchy Gluten-Free Bread)

Chipa pirú, or thin chipa, it’s a crunchy – cheesy Paraguayan bread/cracker. These Paraguayan donut shaped crackers or chipa pirú are very easily found in supermarkets. They come packaged in a way that is comfortable to carry in your suitcase to take to those who miss Paraguay. Something I make sure to bring when I […]

Continue Reading