Chipa Licuadora - Easy Gluten-Free Bread
Easy to make. This gluten-free bread is a taste of Paraguay.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 123 kcal
here we use Paraguayan cheese, it's like queso fresco, but you can use any cheese that doesn't have a very strong flavor (113) I used Trebol brand
Preheat the oven to 450°F/232°C and grease 2 (12 cups) muffin tin.
In a blender add the first five ingredients. If your blender is big and can handle it, add all ingredients and blend. If not, add a cup of cassava flour at a time. The rest can be mixed with a spoon.
Fill muffin tins halfway. Bake for 15 to 20 minutes.
Enjoy them while hot. They are not very yummy after a few hours :( If you want to make it more Paraguayan, add a teaspoon of anise seeds to the batter. Another name for cassava: manioc, yuca.