These South African fritters or donuts (koeksusters) are a little crunchy on the outside and soaked in a delicious cinnamon-ginger syrup.
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Resting Time: 6 hours hours
Total Time 25 minutes minutes
Two very important things: One, the syrup needs to be very cold. Two, add the donuts in the syrup immediately after removing from the oil.