These cookies come together quickly. Not many ingredients and they taste amazing!
To store: Place unfrosted cookies in layers separated by waxed paper in an airtight container. Store at room temperature for up to 2 days or freeze for up to 3 months.
Keep filling in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Before serving, thaw cookies, and filling. Assemble cookies as directed in step 5, assembling only as many cookies as you need at one time.