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+ servings

Raspberry Orange Panna Cotta

This raspberry panna cotta is so creamy and refreshing. Perfect for Valentine´s Day.
Course Dessert
Cuisine South America
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 2
Calories 548 kcal
Author Lizet Bowen


First layer

  • 1-3 / 4 cup cream
  • 1/4 cup raspberry jam
  • 1/2 tablespoon orange zest
  • 1/2 teaspoon of unflavored gelatin
  • 1 tablespoon of water at room temperature

Second layer

  • 2 tablespoons raspberry jello
  • 2 tablespoons of raspberry jam
  • 1/4 cup hot water
  • 1/4 cup cold water


  1. In a small bowl, add unflavored gelatin with a spoon of water. Dissolve and let stand for 5 minutes.
  2. In a small saucepan add the cream, gelatin, marmalade and orange peel. Heat for about 5 minutes over low heat, do not boil. Pour the mixture in two glasses and store in the refrigerator for 1 to 2 hours. (If you wish, you can strain the mixture before pouring it into the glasses)
  3. For the second layer, add the raspberry jello into a small bowl. Add the hot water and mix well. Add the marmalade and the rest of the water and mix. Divide the jello into the two glasses over the panna cotta. Keep it in the fridge for onother hour.
  4. If desired, serve with a bit of whipped cream and a raspberry.

Recipe Notes

This panna cotta keeps well in the fridge for up to 4 days.

Nutrition Facts
Raspberry Orange Panna Cotta
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.