This mango popsicle is great for as a summer snack. Low in sugar, creamy and delicious!
- 8 tablespoons sour cream or unflavored yogurt
- 8 tablespoons mango puree
- 4 tablespoons of sugar
- 1/4 cup chopped mango
- 6 popsicle cups/molds
- 6 popsicle sticks
In a medium bowl, add the sour cream, mango puree and sugar; Mix well until the sugar is incorporated.
Fill the popsicle molds in half. Add some mango and fill with the rest with the mango cream mixture. Freeze for 5 hours or overnight.