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Mango Popsicle

This mango popsicle is great for as a summer snack. Low in sugar, creamy and delicious!
Course Dessert, Snack
Cuisine South America
Prep Time 5 minutes
Freeze 5 hours
Total Time 5 minutes
Servings 6
Calories 57kcal
Author Lizet Bowen


  • 8 tablespoons sour cream or unflavored yogurt
  • 8 tablespoons mango puree
  • 4 tablespoons of sugar
  • 1/4 cup chopped mango
  • 6 popsicle cups/molds
  • 6 popsicle sticks


  • In a medium bowl, add the sour cream, mango puree and sugar; Mix well until the sugar is incorporated.
  • Fill the popsicle molds in half. Add some mango and fill with the rest with the mango cream mixture. Freeze for 5 hours or overnight.


Freeze overnight.