With only 3 ingredients you can make these easy breakfast granola cups. The fun part? choosing the filling.
2-3/4cupsall fashioned oats(247.5 g)
1/2cuphoney(118ml / 4fl oz)
In a large bowl, add all the ingredients and mix well. Keep in mind that the oats really need to be coated with honey.
Grease a muffin pan and distribute the oatmeal mixture, trying to have the same amount in each pan. With the help of a teaspoon or greased hands, form a hole or bowl in each mold. Pressing so that the mixture is compact and won´t come apart when cool.
Bake at 148°C/300°F for 25 minutes or until golden brown. Leave for 5 minutes in the mold before removing; let it cool completely on a metal rack.
Keep granola cups in an air-tight container for up to 5 days.
Easy breakfast granola cups
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.