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Easy breakfast granola cups

Easy breakfast granola cups

With only 3 ingredients you can make these easy breakfast granola cups. The fun part? choosing the filling.
Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 132 kcal
Author Lizet Bowen


  • 2-3/4 cups all fashioned oats (247.5 g)
  • 1/2 cup honey (118ml / 4fl oz)
  • 2 tablespoons vegetable oil


  1. In a large bowl, add all the ingredients and mix well. Keep in mind that the oats really need to be coated with honey.
  2. Grease a muffin pan and distribute the oatmeal mixture, trying to have the same amount in each pan. With the help of a teaspoon or greased hands, form a hole or bowl in each mold. Pressing so that the mixture is compact and won´t come apart when cool.
  3. Bake at 148°C/300°F for 25 minutes or until golden brown. Leave for 5 minutes in the mold before removing; let it cool completely on a metal rack.

Recipe Notes

Keep granola cups in an air-tight container for up to 5 days.

Nutrition Facts
Easy breakfast granola cups
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.