This moist chocolate zucchini bread is a must for any chocolate lover. Deep chocolate flavor, a few chocolate chips here and there. It´s a winner!
Course Dessert
Cuisine American
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Servings 12slices
Calories 248kcal
Author Lizet Bowen
Ingredients
3/4cupvegetable oil
3/4cupdark brown sugar
1large egg
1teaspoonvanilla extract
1-1/2cupgrated zucchini
1cupflour
1/2cupcocoa powder
1teaspoonbaking soda
1/4teaspoonsalt
1cupchocolate chips
Instructions
Preheat the oven to 350 ° F and grease a 9x5 inch bread pan.
In a large bowl add oil, brown sugar, egg, vanilla extract and mix. Add the zucchinie and mix. To this mixture, add the flour, the cocoa powder, the baking soda and the salt. Mix only until everything is incorporated. Add the chocolate chips and mix.
Pour the dough into the greased mold and bake for 60 minutes or until the center feels firm. Allow to cool in the pan for 5 minutes before removing and placing in a rack to cool completely.