This moist chocolate zucchini bread is a must for any chocolate lover. Deep chocolate flavor, a few chocolate chips here and there. It´s a winner!
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Author Lizet Bowen
¾cupdark brown sugar
Preheat the oven to 350 ° F and grease a 9x5 inch bread pan.
In a large bowl add oil, brown sugar, egg, vanilla extract and mix. Add the zucchinie and mix. To this mixture, add the flour, the cocoa powder, the baking soda and the salt. Mix only until everything is incorporated. Add the chocolate chips and mix.
Pour the dough into the greased mold and bake for 60 minutes or until the center feels firm. Allow to cool in the pan for 5 minutes before removing and placing in a rack to cool completely.