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+ servings
Bizcocho de zucchini y chocolate

Moist Chocolate Zucchini Bread

This moist chocolate zucchini bread is a must for any chocolate lover. Deep chocolate flavor, a few chocolate chips here and there. It´s a winner!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 248kcal
Author Lizet Bowen


  • ¾ cup vegetable oil
  • ¾ cup dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-½ cup grated zucchini
  • 1 cup flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips


  • Preheat the oven to 350 ° F and grease a 9x5 inch bread pan.
  • In a large bowl add oil, brown sugar, egg, vanilla extract and mix. Add the zucchinie and mix. To this mixture, add the flour, the cocoa powder, the baking soda and the salt. Mix only until everything is incorporated. Add the chocolate chips and mix.
  • Pour the dough into the greased mold and bake for 60 minutes or until the center feels firm. Allow to cool in the pan for 5 minutes before removing and placing in a rack to cool completely.


Keeps up to 5 days in the refrigerator.


Calories: 248kcal