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Moist Chocolate Zucchini Bread
This moist chocolate zucchini bread is a must for any chocolate lover. Deep chocolate flavor, a few chocolate chips here and there. It´s a winner!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 248 kcal
Ingredients
- 3/4 cup vegetable oil
- 3/4 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1-1/2 cup grated zucchini
- 1 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
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Preheat the oven to 350 ° F and grease a 9x5 inch bread pan.
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In a large bowl add oil, brown sugar, egg, vanilla extract and mix. Add the zucchinie and mix. To this mixture, add the flour, the cocoa powder, the baking soda and the salt. Mix only until everything is incorporated. Add the chocolate chips and mix.
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Pour the dough into the greased mold and bake for 60 minutes or until the center feels firm. Allow to cool in the pan for 5 minutes before removing and placing in a rack to cool completely.
Recipe Notes
Keeps up to 5 days in the refrigerator.
Nutrition Facts
Moist Chocolate Zucchini Bread
Amount per Serving
Calories
248
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
