Thick, chewy and gooey. These brownies are the perfect summer dessert.
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Author Lizet Bowen
2tablespoonslight corn syrup or honey
In a big bowl mix together sugar, vanilla, oil, eggs. Add cocoa powder, flour, baking powder and salt and mix well.
Spread into a greased 8x11.5x2 2 inch pan or 200x290x50 centimeter pan. Turn on the oven to 176°C/350°F and bake for 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan before spreading the icing.
For the icing: add all the ingredients to a bowl and beat until thick and creamy. Spread over cool brownies.