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Homemade chewy gooey cocoa brownie

Homemade Chewy Gooey Cocoa Brownie

Thick, chewy and gooey. These brownies are the perfect summer dessert.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 395kcal
Author Lizet Bowen


  • 1 cup vegetable oil (236ml)
  • 2 cups sugar (400g)
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour (125g)
  • cup cocoa powder (78.67g)
  • ½ teaspoon baking powder
  • ½ teaspoon salt


  • 6 tablespoons butter softened (85g)
  • 6 tablespoons Hershey’s cocoa (44.25g)
  • 2 tablespoons light corn syrup or honey
  • 1 teaspoon vanilla
  • 2 cup confectioners’ sugar (250g)
  • 2 tablespoons milk


  • In a big bowl mix together sugar, vanilla, oil, eggs. Add cocoa powder, flour, baking powder and salt and mix well.
  • Spread into a greased 8x11.5x2 2 inch pan or 200x290x50 centimeter pan. Turn on the oven to 176°C/350°F and bake for 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan before spreading the icing.
  • For the icing: add all the ingredients to a bowl and beat until thick and creamy. Spread over cool brownies.


Keep in the fridge for 6 days.


Calories: 395kcal