Dulce de Leche Fudge
Creamy and with a little bit of a crunch from the brown sugar. This fudge is a crowd-pleaser.
- 1/2 cup butter (113.4 g)
- 2 cups brown sugar (400 g)
- 1/2 cup cream (118.29 g)
- Pinch of salt
- 1/2 cup dulce de leche (152 g)
- 2 teaspoons vanilla
- 1/2 cup chocolate chips or chocolate chunks (90 g)
Line an 8x8 pan with foil, and butter foil generously.
Melt the butter in a big saucepan. Stir in the brown sugar, cream, and a pinch of salt.
Bring mixture to a boil, and boil for 3 minutes. Remove from heat and stir in the dulce de leche, vanilla and chocolate until well mixed.
Pour fudge mixture into prepared pan.
Let it cool in the refrigerator for about 4 hours or overnight. Cut into squares.
Keeps up to a week in the refrigerator.
Freeze for up to 3 months in an airtight container.