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Dulce de Leche Fudge
Creamy and with a little bit of a crunch from the brown sugar. This fudge is a crowd-pleaser.
Course
Dessert
Cuisine
South America
Prep Time
5
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
8
minutes
minutes
Servings
24
Calories
154
kcal
Author
Lizet Bowen
Ingredients
½
cup
butter (113.4 g)
2
cups
brown sugar (400 g)
½
cup
cream (118.29 g)
Pinch
of salt
½
cup
dulce de leche (152 g)
2
teaspoons
vanilla
½
cup
chocolate chips or chocolate chunks (90 g)
Instructions
Line an 8x8 pan with foil, and butter foil generously.
Melt the butter in a big saucepan. Stir in the brown sugar, cream, and a pinch of salt.
Bring mixture to a boil, and boil for 3 minutes. Remove from heat and stir in the dulce de leche, vanilla and chocolate until well mixed.
Pour fudge mixture into prepared pan.
Let it cool in the refrigerator for about 4 hours or overnight. Cut into squares.
Notes
Keeps up to a week in the refrigerator.
Freeze for up to 3 months in an airtight container.
Nutrition
Calories:
154
kcal