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Dulce de leche fudge

Dulce de Leche Fudge

Creamy and with a little bit of a crunch from the brown sugar. This fudge is a crowd-pleaser.
Course Dessert
Cuisine South America
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 24
Calories 154kcal
Author Lizet Bowen


  • 1/2 cup butter (113.4 g)
  • 2 cups brown sugar (400 g)
  • 1/2 cup cream (118.29 g)
  • Pinch of salt
  • 1/2 cup dulce de leche (152 g)
  • 2 teaspoons vanilla
  • 1/2 cup chocolate chips or chocolate chunks (90 g)


  • Line an 8x8 pan with foil, and butter foil generously.
  • Melt the butter in a big saucepan. Stir in the brown sugar, cream, and a pinch of salt.
  • Bring mixture to a boil, and boil for 3 minutes. Remove from heat and stir in the dulce de leche, vanilla and chocolate until well mixed.
  • Pour fudge mixture into prepared pan.
  • Let it cool in the refrigerator for about 4 hours or overnight. Cut into squares.


Keeps up to a week in the refrigerator.
Freeze for up to 3 months in an airtight container.


Calories: 154kcal