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Banana mug cake with dulce de leche drizzle

Banana Mug Cake with Dulce de Leche Drizzle

This banana mug cake with dulce de leche drizzle is light and not overly sweet. Dessert in less than 10 minutes? yes, please!
Course Dessert
Cuisine South America
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 1
Calories 181kcal
Author Lizet Bowen


  • 1/4 cup of banana puree
  • 1 egg
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon dulce de leche


  • In a mug, mash the banana. Add the egg, sugar, oil, vanilla and mix. Add flour and baking powder. Mix well.
  • Microwave for 4 minutes. (Stop at 3 minutes to see if the center is firm, if it is not, cook for another minute).
  • Melt a teaspoon of dulce de leche and drizzle over the cake. Serve hot.


Make sure you are using a microwave safe mug.
If desire, top with ice cream or whipped cream.


Calories: 181kcal