Banana Mug Cake with Dulce de Leche Drizzle
This banana mug cake with dulce de leche drizzle is light and not overly sweet. Dessert in less than 10 minutes? yes, please!
- 1/4 cup of banana puree
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoons flour
- 1/4 teaspoon baking powder
- 1 teaspoon dulce de leche
In a mug, mash the banana. Add the egg, sugar, oil, vanilla and mix. Add flour and baking powder. Mix well.
Microwave for 4 minutes. (Stop at 3 minutes to see if the center is firm, if it is not, cook for another minute).
Melt a teaspoon of dulce de leche and drizzle over the cake. Serve hot.
Make sure you are using a microwave safe mug.
If desire, top with ice cream or whipped cream.