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Tangerine Bread

Tangerine Bread

Spongy, light and with an intense tangerine flavor.
Course Breakfast
Cuisine South America
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 316 kcal
Author Lizet Bowen


  • 2 eggs
  • 1 cup sugar (200g)
  • 1 cup whole milk (250ml)
  • 3/4 cup vegetable oil (175ml)
  • 2 tablespoons tangerine zest
  • 2 cups self-rising flour (250g)


  • 1 cup icing sugar
  • 4 tablespoons tangerine juice (125g)


  1. With an electric beater, beat eggs for 5 minutes; add sugar one tablespoon at a time and continue beating.
  2. Add tangerine zest, milk, and oil. Beat for another minute. Add the flour and mix until well combined.
  3. Pour the batter into a well-greased bread pan and bake at 350°F./180°C. for 30 to 40 minutes. Let it cool for 10 minutes before removing from pan.
  4. Mix icing sugar and tangerine juice and pour it over bread.

Recipe Notes

Keep in an air-tight container at room temperature for up to 3 days, or refrigerate for up to 7 days.

Nutrition Facts
Tangerine Bread
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.