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Nutella Stuffed Banana Donuts

Nutella Stuffed Banana Donuts

Banana and Nutella go so well in these fluffy donuts.
Course Breakfast
Cuisine South America
Prep Time 15 minutes
Cook Time 4 minutes
Resting Time 2 hours
Total Time 19 minutes
Servings 32
Calories 339kcal
Author Lizet Bowen


  • 1 egg
  • 1/2 cup mashed bananas (150g)
  • 1/2 cup whole milk at room temperature (118ml)
  • 2 teaspoons dry yeast
  • 2 tablespoons butter at room temperature (28.3g)
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 3-1/2 cups self-rising flour (321.5g)
  • 1/2 teaspoon salt


  • 1 cup Nutella


  • 3 cups vegetable oil for frying (750ml)
  • 1 cup icing sugar (125g)


  • In a large bowl, add the egg, mashed banana, milk, and yeast. Mix and let stand for 5 minutes.
  • Add butter, vanilla, sugar, flour, and salt. Mix until you have a homogeneous dough. On a floured flat surface, knead for 10 minutes, or until the dough is smooth.
  • Put the dough in a large bowl greased with vegetable oil. Cover with film and let stand for 1-1/2 hours.
  • Roll the dough on a floured surface half a centimeter thick. Use a 7.5 cm round cutter (can be a glass or a lid) and cut the dough. Place the donuts on a cloth and let stand for 30 minutes.
  • In a deep saucepan, heat the oil over low heat. Fry donuts for 2 minutes each side, or until golden brown. Set them on paper towels.
  • Add Nutella in a disposable decorating bag or in a Zip-lock bag and cut the tip. With a knife, pierce each donut. Fill with Nutella. Roll each donut in icing sugar.


The rising time depends on how hot or cold your house is. In the winter it can take up to 2 hours and in the summer 1 hour.
If you have an electric mixer with dough hook, you can knead for 5 minutes.


Calories: 339kcal