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Creamy Chocolate Peanut Butter Fudge

Creamy Chocolate Peanut Butter Fudge

Made in one bowl. This creamy chocolate peanut butter just melts in your mouth.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Resting Time 2 hours
Total Time 7 minutes
Servings 32
Calories 105kcal
Author Lizet Bowen


  • 1 cup butter (266.8g)
  • 1 cup peanut butter (266g)
  • 4 teaspoons milk
  • 1/3 cup cocoa powder (39.3g)
  • 4 cups of confectioners sugar (500g)


  • Cover a 13x9 inches or 33x22 cm pan with parchment paper.
  • In a large microwave-safe bowl, melt butter. About 2 minutes.
  • Add peanut butter and milk; mix well.
  • Add cocoa powder and confectioners sugar and mix until creamy.
  • Add fudge mixture into prepared pan and spread evenly.
  • Store in the refrigerator for 2 hours or until firm. Slice and serve.


Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.