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Sonso de Yuca Frito (Cheesy and Fluffy Bolivian Pancake)
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Sonso de Yuca Frito (Cheesy and Fluffy Bolivian Pancake)

Sonso is a cheesy Bolivian pancake made with yuca or cassava. Sonso is enjoyed with a cup of coffee in many Bolivian houses.
Course Breakfast
Cuisine Bolivian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6
Calories 414kcal
Author Lizet Bowen

Ingredients

  • 3 cups cassava puree (618g)
  • 3 tablespoons melted butter (42.5g)
  • 2 cups grated cheese or cut into small pieces (250g)
  • 1 teaspoon of salt add more or less depending on how salty your cheese is
  • 2 tablespoons butter or oil for frying

Instructions

  • In a large bowl mix all the ingredients. Taste for salt.
  • Divide the dough into 6 equal portions, form a 1.5 cm thick disk (1 inch).
  • Heat the pan on low, add butter or oil. Fry each sonso for one minute each side. Serve hot.

Notes

You can double this recipe and freeze it.
 

Nutrition

Calories: 414kcal