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Bolivian Cassava Casserole (Sonso de Yuca)

Bolivian Cassava Casserole (Sonso de Yuca)

Bolivian Cassava Casserole (Sonso de Yuca) is a receipe from eastern Bolivia. This makes a great gluten-free appetizer too.

Course Breakfast, Snack
Cuisine Bolivian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 139 kcal
Author Lizet Bowen

Ingredients

  • 3 cups mashed cassava, about 2 large cassavas
  • 2 cups cheese cut into cubes (250g)
  • 1 teaspoon of salt or to taste
  • 1/4 cup butter,at room temperature (56g)
  • 1/4 cup whole milk (59ml)
  • 1/2 cup grated cheese (50g)

Instructions

  1. Preheat the oven to 190C / 375F and grease a 27x19cm pan.

  2. In a large bowl add mashed cassava, 2 cups of cheese, butter, and milk. Mix and put in the already greased pan.

  3. Bake for 15 minutes, remove from the oven and sprinkle 1/2 cup of grated cheese. Bake for 5 minutes or until the cheese is golden brown.

  4. Serve while hot.

Recipe Notes

The sonso dough can be frozen for up to 3 months.