Suspiro Limeño is a custard-like dessert, top with a Port infused meringue.
For the custard: Place the egg yolks in a small bowl.
Turn off the heat and take ¼ cup of the mixture; with one hand whisk the egg yolks constantly, with the other hand pour in the ¼ cup of the custard mixture, a little bit at a time.
Pour the custard/egg yolk mixture into the pan and add the vanilla extract. Mix well and cook over medium heat for 3 minutes.
Fill a piping bag with the meringue and pipe over the custard.
Keep in the fridge up to a week.