Cheese Waffles (Gluten-Free)
Crispy, chewy, cheesy waffles made with cassava flour which is naturally gluten-free.
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Calories 84 kcal
Holland or Cheddar (169.5g)
Heat waffle maker on high.
In a large bowl, add all the ingredients and mix well with a spoon.
Grease waffle maker with oil or butter and add 2 tablespoons of batter into each square.
Close waffle maker and cook for 4 minutes.
Remove and repeat until all batter is finished.
If desired, serve with guava jam or honey.
These cheese waffles can be served with a little honey, guava jam or pizza sauce.