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Cheese Waffles (Gluten-Free)

Cheese Waffles (Gluten-Free)

Crispy, chewy, cheesy waffles made with cassava flour which is naturally gluten-free.
Course Appetizer, Snack
Cuisine South America
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 24
Calories 84 kcal
Author Lizet Bowen

Ingredients

Batter:

  • 3 cups cassava starch (366g)
  • 1-1/2 cups grated cheese Holland or Cheddar (169.5g)
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetal oil (118ml)
  • 1-1/4 cups sour milk (295ml)

To serve:

  • guava jam or honey

Instructions

  1. Heat waffle maker on high.
  2. In a large bowl, add all the ingredients and mix well with a spoon.
  3. Grease waffle maker with oil or butter and add 2 tablespoons of batter into each square.
  4. Close waffle maker and cook for 4 minutes.
  5. Remove and repeat until all batter is finished.
  6. If desired, serve with guava jam or honey.

Recipe Notes

These cheese waffles can be served with a little honey, guava jam or pizza sauce.