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Homemade Apple and Date Chutney
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Homemade Apple and Date Chutney

Tangy and sweet. Chutney is a spicy condiment made with fruits or vegetables.
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 cups
Calories 48kcal
Author Lizet Bowen

Ingredients

  • 1/2 tablespoon mustard oil
  • 1 small red onion chopped
  • 1/2 tablespoon grated ginger
  • 2 cups peeled and chopped apples
  • 1/2 cup chopped dates
  • 1/2 cup golden raisins
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3/4 cup vinegar
  • 1/2 cup water
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mustard powder
  • 1 pinch large saffron
  • 1/2 teaspoon ground cardamom

Instructions

  • In a medium saucepan, over low heat, saute onion, ginger, and oil until translucent. About 3 minutes.
  • Add the rest of the ingredients and cook for 15 to 20 minutes. Stirring often.
  • Turn off the heat and cool completely before storing in jars.

Notes

This chutney keeps well in the fridge for up to 2 weeks.
48 calories for 2 tablespoons.