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pan de banana y avena en un plato

Oatmeal Banana Bread

A quick bread made with oats, bananas, and nuts.
Course Bread, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Servings 12 slices
Calories 336kcal
Author Lizet Bowen


  • 1-1/2 cup mashed banana (450g)
  • 1/2 cup melted butter (113g)
  • 2 eggs
  • 1 cup sugar (200g)
  • 2 teaspoons vanilla
  • 1-1/2 cup flour (180g)
  • 1 cup old-fashioned oats (90g)
  • 2-1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup walnuts, chopped (125g)
  • 2 tablespoons old-fashioned oats, if desired to sprinkle before baking


  • Preheat the oven to 180C (350F) and grease a loaf pan (26x13centimeters)(10x5 inches)
  • In a large bowl, mix together the banana, melted butter, eggs, sugar, and vanilla.
  • Add the rest of the ingredients, and mix with a ladle until well incorporated.
    batter for banana bread
  • Pour the batter in the prepared pan. If desired, sprinkle 2 tablespoons oats on top. Bake for 45 to 50 minutes, or until the center of the bread is cooked (insert the tip of a knife and it should come out clean).
    banana bread batter in a loaf pan
  • Leave in the pan for 15 minutes before removing to a cooling rack.
    banana oatmeal bread baked
  • Let cool completely and serve.


If you don't like walnuts, you can skip them, or you can use the one you like best.
The bread can be kept at room temperature for up to 3 days, or in the refrigerator for up to 10 days. You can also keep in the freezer for up to 3 months.


Calories: 336kcal