2tablespoonsold-fashioned oats,if desired to sprinkle before baking
Instructions
Preheat the oven to 180C (350F) and grease a loaf pan (26x13centimeters)(10x5 inches)
In a large bowl, mix together the banana, melted butter, eggs, sugar, and vanilla.
Add the rest of the ingredients, and mix with a ladle until well incorporated.
Pour the batter in the prepared pan. If desired, sprinkle 2 tablespoons oats on top. Bake for 45 to 50 minutes, or until the center of the bread is cooked (insert the tip of a knife and it should come out clean).
Leave in the pan for 15 minutes before removing to a cooling rack.
Let cool completely and serve.
Notes
If you don't like walnuts, you can skip them, or you can use the one you like best.The bread can be kept at room temperature for up to 3 days, or in the refrigerator for up to 10 days. You can also keep in the freezer for up to 3 months.