These mini pies start with a graham cracker crust, and only 3 ingredients are needed for the filling! The perfect no-bake summer dessert.
Crust: Mix together all the ingredients and divide it equally into 6 to 10 jars o glasses. Press the mixture with your fingers or a smaller cup. Refrigerate.
Filling: Start by mixing sweetened condensed milk and lime juice in a bowl.
You can make this into 1 pie, just use a 9 inch pie pan.
It keeps in the refrigerator for up to one week.