Paraguayan Rice Salad
Paraguayan rice salad or ensalada de arroz is a refreshing side dish made with bright, zesty flavors and fresh veggies. Perfect for any time of the year.
Servings 6
Calories 233kcal
Ingredients
- ⅓ cup McCormick® Mayonesa with Lime Juice
- 1 cup long-grain rice (basmati)
- 1-½ cups water
- ½ teaspoon salt
- 1 small bell pepper, diced
- 1 can 15.25 oz corn, drained
- 1 medium carrot, shredded
- ½ cup parsley, finely chopped
- salt and pepper to taste
- juice from 1 lime, optional
Instructions
- In a medium saucepan, bring rice, water, and salt to boil. Reduce heat to low, cover the pan, and cook for 10 minutes, or until water evaporates and the rice is soft.
- Remove rice from the pan and place it in a big bowl to cool.
- Once the rice is cool, add the vegetables, parsley, Mayonesa, salt, pepper, and the juice if desired.
- Mix well and refrigerate for at least 30 minutes or overnight before serving.
Notes
Keeps well in the refrigerator for up to 4 days.
Nutrition
Calories: 233kcal
