Ceviche de Camaron
This quick and easy ceviche de camaron, or shrimp ceviche, is a refreshing, zesty, and spicy appetizer that your whole family will love. This simple recipe can be made in under 30 minutes and will give you a little taste of Colombian culture.
Servings 6 portions
Calories 60kcal
Ingredients
- 1 (16 oz) Peeled & Deveined Jumbo Raw Shrimp
- ½ teaspoon Salt
- ¼ teaspoon Baking soda
- 1 Medium red onion diced (really small)
- Juice of half lime
- 1 cup Cold water
- 1 teaspoon Salt
- ¼ cup Hot sauce
- 2 Garlic cloves minced
- ⅓ cup Lime juice fresh
- ¼ cup Tomato sauce
- ½ cup Cilantro chopped
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Cut shrimp in half. Bring a medium pot with water to simmer, add shrimp, salt, and baking soda. Simmer until shrimp is pink. Drain water and reserve.
- In a medium bowl, place diced onions, 1 cup cold water, salt, and the juice of half a lime. Let it sit for 10 minutes. Drain.
- In a big mixing bowl, mix the shrimp, onion, garlic, lime juice, hot sauce, tomato sauce, salt, and pepper. Let it sit for 15 minutes.
- Sprinkle chopped cilantro, and serve with crackers.
Notes
- For instructions on how to cure your shrimp rather than cooking it, read the instructions within the blog post.
- Do not freeze ceviche.
- Using fresh fish is recommended for any ceviche dish, but you can also use high-quality commercially frozen fish and seafood.
Nutrition
Serving: 142g | Calories: 60kcal | Carbohydrates: 4.22g | Protein: 9.34g
