Floatin Island Dessert

This heavenly creation, also known as île flottante in French cuisine, is a delicate treat that will transport your taste buds to new places. With its fluffy meringue "island" coated with a simple caramel, this dessert is not only visually stunning but also incredibly satisfying. Complete recipe: https://chipabythedozen.com/en/floating-island-dessert/ Ingredients: Caramel: 3/4 cup granulated sugar (150g) Meringue: 5 egg whites, at room temperature (about 150g) Large eggs 1 cup granulated sugar (200g) 1 tablespoon cornstarch