How to make Bolivian cheese empanadas (pasteles)

These Bolivian Cheese Empanadas have a nice thin, crispy crust. As you cook them, they puff up, leaving a cheesy center. Right before serving, sprinkle them with some icing sugar. All those flavors and textures are just amazing! Get the recipe here: https://chipabythedozen.com/en/empanadas-de-queso-cheese-empanadas/ Follow Chipa by the Dozen: Facebook: https://www.facebook.com/chipabythedozen/ IG: https://www.instagram.com/chipabythedozen/ Pinterest: https://www.pinterest.com/chipabythedozen/