Passion Fruit Cake with Icing

Indulge in a moist and tender passion fruit cake made with fresh fruit and topped with a sweet and tangy three-ingredient icing. This easy, one-bowl recipe is perfect for creating an impressive tropical treat with minimal effort. Recipe: https://chipabythedozen.com/en/passion-fruit-tres-leches-cake/ Ingredients: Bundt: 1 cup butter Room Temperature (227g) 2 cup sugar 4 eggs 3 cups flour 3 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon baking soda ½ cup passion fruit pulp ½ cup orange juice Passionfruit Icing: 2 cups powdered sugar 2 tablespoons passion fruit pulp 1 tablespoon orange juice