Portuguese Coconut Buns - Paõ de Deus

These Portuguese coconut buns use an easy milk bread dough that bakes into extra light and fluffy buns. Topped with a sweet coconut mixture, you'll fall in love with this flavorful Pão De Deus recipe! Recipe: https://chipabythedozen.com/en/pao-de-deus-portuguese-bread/ Ingredients: For the dough: 1/2 cup warm milk (120g) 1/3 cup water at room temperature (80g) 2 tablespoons granulated sugar (25g) 1 tablespoon dry yeast (7g) 2 eggs 1 tablespoon dark rum 1 teaspoon vanilla extract 1 tablespoon lemon zest 1/4 cup granulated sugar (50g) 3 -1/2 cups all-purpose flour (450g) 1/4 cup unsalted butter, at room temperature (40 g) 1/2 teaspoon salt For coconut crust 1 cup grated coconut, unsweetened (93g) 1/4 cup sugar (50g) 3 eggs