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Healthy Pineapple Coconut Ice Cream
Pineapples and coconut go together so well on this delicious, healthy ice cream.
Course
Dessert, Snack
Cuisine
South America
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
110
kcal
Author
Lizet Bowen
Ingredients
500
g
peeled
cut and frozen pineapple
1
cup
coconut milk
or coconut yogurt
4
tablespoons
toasted coconut
Instructions
Add the pineapple and coconut milk in the food processor. Process until creamy. Serve immediately with a some toasted coconut.
Notes
Freeze fruit the night before to use for this ice cream.
Nutrition
Calories:
110
kcal