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Llajua (Bolivian Spicy Sauce)
Llajua or llajwa, a fresh Bolivian spicy sauce. Great with hamburgers, soups or hot dogs.
Course
Side Dish
Cuisine
Bolivian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Tablespoons
Calories
10
kcal
Author
Lizet Bowen
Ingredients
1
medium tomato
2
tablespoons
chopped parsley
1-5
fresh chili peppers
(habaneros)
¼
teaspoon
salt
Instructions
Add tomato, parsley, and half of a chili pepper to a blender.
Blend for 1 minute and taste for spiciness. Keep adding peppers to your liking. Add salt and serve.
Notes
Keep in the fridge for up to 5 days.
Nutrition
Calories:
10
kcal