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Bolivian Cassava Casserole (Sonso de Yuca)
Bolivian Cassava Casserole (Sonso de Yuca) is a receipe from eastern Bolivia. This makes a great gluten-free appetizer too.
Course
Breakfast, Snack
Cuisine
Bolivian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
139
kcal
Author
Lizet Bowen
Ingredients
3
cups
mashed cassava,
about 2 large cassavas
2
cups
cheese
cut into cubes (250g)
1
teaspoon
of salt
or to taste
¼
cup
butter,at room temperature
(56g)
¼
cup
whole milk
(59ml)
½
cup
grated cheese
(50g)
Instructions
Preheat the oven to 190C / 375F and grease a 27x19cm pan.
In a large bowl add mashed cassava, 2 cups of cheese, butter, and milk. Mix and put in the already greased pan.
Bake for 15 minutes, remove from the oven and sprinkle ½ cup of grated cheese. Bake for 5 minutes or until the cheese is golden brown.
Serve while hot.
Notes
The sonso dough can be frozen for up to 3 months.
Nutrition
Calories:
139
kcal