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Orange Muffins
These orange muffins have crisp edges and are so light! they pair well with a cup of coffee too.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
289
kcal
Ingredients
¾
cup
oil or butter
soften
1
cup
sugar
4
eggs
¾
cup
orange juice
2
Tablespoon
orange zest
2 to 3
teaspoons
orange extract
or more orange juice
1
teaspoon
vanilla
2
cups
flour
2
teaspoons
baking powder
1
teaspoon
salt
Instructions
In a bowl add the flour, sugar, baking powder, orange zest and salt.
In another bowl beat in the oil or butter, orange juice and eggs, vanilla and orange extract if using.
Add the liquid batter to the flour and mix well. Don´t mix it up too much, just until moisten.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350°F / 180°C for 20-25 minutes or until golden.
Cool for 5 minutes before removing from pans.
Notes
If you don't have a muffin pan, you can use a cake pan or bundt pan.
Nutrition
Calories:
289
kcal