Orange Muffins
These orange muffins have crisp edges and are so light! they pair well with a cup of coffee too.
Servings 12
Calories 289kcal
Ingredients
- ¾ cup oil or butter soften
- 1 cup sugar
- 4 eggs
- ¾ cup orange juice
- 2 Tablespoon orange zest
- 2 to 3 teaspoons orange extract or more orange juice
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- In a bowl add the flour, sugar, baking powder, orange zest and salt.
- In another bowl beat in the oil or butter, orange juice and eggs, vanilla and orange extract if using.
- Add the liquid batter to the flour and mix well. Don´t mix it up too much, just until moisten.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350°F / 180°C for 20-25 minutes or until golden.
- Cool for 5 minutes before removing from pans.
Notes
If you don't have a muffin pan, you can use a cake pan or bundt pan.
Nutrition
Calories: 289kcal
