Paraguayan rice salad or ensalada de arroz is a refreshing side dish made with bright, zesty flavors and fresh veggies. Perfect for any time of the year.
Course Side Dish
Cuisine Paraguayan
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Resting Time 30 minutesminutes
Servings 6
Calories 233kcal
Author Lizet Bowen
Ingredients
⅓cupMcCormick® Mayonesa with Lime Juice
1cuplong-grain rice(basmati)
1-½cupswater
½teaspoonsalt
1small bell pepper,diced
1can15.25 oz corn, drained
1medium carrot,shredded
½cupparsley,finely chopped
salt and pepper to taste
juice from 1 lime,optional
Instructions
In a medium saucepan, bring rice, water, and salt to boil. Reduce heat to low, cover the pan, and cook for 10 minutes, or until water evaporates and the rice is soft.
Remove rice from the pan and place it in a big bowl to cool.
Once the rice is cool, add the vegetables, parsley, Mayonesa, salt, pepper, and the juice if desired.
Mix well and refrigerate for at least 30 minutes or overnight before serving.