Easy Black Bean Soup
A hearty, satisfying soup for the cold winter months. Made using dried black beans and a jar of Green Mountain Gringo® salsa. Healthy, inexpensive, and easy!
Servings 6
Ingredients
- 1 (16oz.) jar Green Mountain Gringo® Medium Salsa
- 1 pound dried black beans
- 1 teaspoon salt
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- To serve:
- avocado
- diced red onion
- chopped cilantro
Instructions
- Beans: In a large bowl soak beans with water overnight. The next day, drain and rinse.
- Add soaked beans, 8 cups of water, to a tall pot. Bring to a boil, and simmer, until beans are tender, 1 to 1 ½ hours.
- Add 1 jar of Green Mountain Gringo® Medium Salsa. Taste for salt, and add more if need it. Add oregano and paprika. Let it simmer for 30 minutes, stirring every now and then.
- Serve with sliced avocados, diced onions, and chopped cilantro.
Notes
This soup keeps well in the refrigerator for up to 5 days.
Freeze for up to 3 months.
