Go Back
+ servings
Chocolate avocado cookies (dairy-free)

Chocolate Avocado Cookies (Dairy-Free)

These dairy-free cookies are crispy and have an intense chocolate flavor.
Course Dessert
Cuisine South America
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 32
Calories 38 kcal
Author Lizet Bowen


  • 1/2 cup of avocado puree (115 g)
  • 1 egg
  • 1 egg yolk
  • 1 cup of sugar (200 g)
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder (59 g)
  • 1-1/4 cups of flour (156.25 g)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of sugar to coat the cookies (100 g)


  1. Preheat oven to 375°F/190°C and grease 2 baking trays.
  2. In a large bowl, mix the avocado, egg, egg yolk, sugar and vanilla.
  3. Add cocoa powder, flour, baking powder, baking soda and salt. Mix everything until well combined. The dough is very sticky.
  4. In a small bowl, add half cup of sugar. With the help of a teaspoon, form balls of about 3 centimeters in diameter or 2 inches and roll in the sugar. Set the cookies on the prepared trays, leaving about 5 inches of space between each one. With the bottom of a glass, flatten the cookies.
  5. Bake for 8 to 10 minutes. Remove from the oven and let cool on the trays for 5 minutes before removing and let them cool completely on a rack.

Recipe Notes

Store in an airtight container over the counter for up to 3 days or in the refrigerator for up to 7 days.

Nutrition Facts
Chocolate Avocado Cookies (Dairy-Free)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.