A hearty, satisfying soup for the cold winter months. Made using dried black beans and a jar of Green Mountain Gringo® salsa. Healthy, inexpensive, and easy!
Beans: In a large bowl soak beans with water overnight. The next day, drain and rinse.
Add soaked beans, 8 cups of water, to a tall pot. Bring to a boil, and simmer, until beans are tender, 1 to 1 ½ hours.
Add 1 jar of Green Mountain Gringo® Medium Salsa. Taste for salt, and add more if need it. Add oregano and paprika. Let it simmer for 30 minutes, stirring every now and then.
This soup keeps well in the refrigerator for up to 5 days.
Freeze for up to 3 months.