Relleno de Papa (Bolivian Stuffed Potatoes)

Juicy meat filling with vegetables, wrapped in creamy mashed potatoes. The surprise of a piece of hard-boiled egg and an olive. In the end, a hint of spiciness from the llajua. That's a relleno de papa! Full recipe: https://chipabythedozen.com/en/bolivian-stuffed-potatoes/ Ingredients: Potatoes: 6 pounds potatoes (3 kilos) 1 teaspoon salt Filling: 2 tablespoons oil 1 medium red onion, diced 2 garlic cloves, minced 2 tablespoons parsley, minced 8 ounces beef chuck, minced (225 grams) 1 medium carrot, diced 1/4 cup green peas Salt and pepper to taste 1/2 tablespoon dried oregano 1 tablespoon yellow chili pepper if desired 1 cup of water 3 hard-boiled eggs, cut into 4 slices each 12 green or black olives