Hot Fudge Cake
This dessert is so delicious. On the bottom there is a fudge-like sauce, and on top, the cake. Enjoy it with some ice cream or whipped cream.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Calories 243 kcal
- 1 cup flour (125g)
- 3/4 cup sugar (150g)
- 6 tablespoons baking cocoa divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 teaspoons. oil
- 1 teaspoon vanilla
- 1 cup packed brown sugar (200g)
- 1-3/4 cups hot water (414ml)
- Cool Whip or Ice Cream optional
Preheat oven to 350 F.
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in the oil and vanilla until smooth. Spread in an ungreased 9 inch square pan.
Combine brown sugar and remaining cocoa.
Sprinkle over batter.
Pour hot water over all; do not stir. Bake for 35-40 minutes.
Serve warm. Top with Cool Whip or ice cream.
This dessert is best while warm.
Keeps in the fridge for up to 4 days. Microwave to warm again.