Hot fudge cake
Dessert

Hot fudge cake

September 24, 2011
I´ve been wondering what kind of recipe I should use to start this blog. As you will see, I really like desserts, and if they have some chocolate in it, even better.
On the bottom of this hot fudge cake, there is a fudge-like sauce, and on top, the cake. Serve warm. Top with ice cream or Cool Whip.
I made a cake this week for some friends that came over. I pulled out the whipping cream and it was spoiled. We ate it without it and it was still good.
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Hot fudge cake
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In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
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Hot fudge cake
Stir in the oil and vanilla until smooth. Spread in an ungreased 9 inch square pan.
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Hot fudge cake
Combine brown sugar and remaining cocoa.
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Hot fudge cake
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Sprinkle over batter.
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Hot fudge cake
Pour hot water over all; do not stir. Bake for 35-40 minutes.
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Hot fudge cake
Serve warm. Top with Cool Whip or ice cream.
From the book: Cooking in The Classroom (Southwestern Middle School Parents Club)
Hot Fudge Cake
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
This dessert is so delicious. On the bottom there is a fudge-like sauce, and on top, the cake. Enjoy it with some ice cream or whipped cream.
Course: Dessert
Cuisine: American
Servings: 9
Calories: 243 kcal
Ingredients
  • 1 cup flour (125g)
  • 3/4 cup sugar (150g)
  • 6 tablespoons baking cocoa divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 teaspoons. oil
  • 1 teaspoon vanilla
  • 1 cup packed brown sugar (200g)
  • 1-3/4 cups hot water (414ml)
  • Cool Whip or Ice Cream optional
Instructions
  1. Preheat oven to 350 F.
  2. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  3. Stir in the oil and vanilla until smooth. Spread in an ungreased 9 inch square pan.
  4. Combine brown sugar and remaining cocoa.
  5. Sprinkle over batter.
  6. Pour hot water over all; do not stir. Bake for 35-40 minutes.
  7. Serve warm. Top with Cool Whip or ice cream.
Recipe Notes

This dessert is best while warm. 

Keeps in the fridge for up to 4 days. Microwave to warm again.

Hot fudge cake. On the bottom there is a fudge-like sauce, and on top, the cake.

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