I´ve been wondering what kind of recipe I should use to start this blog. As you will see, I really like desserts, and if they have some chocolate in it, even better.
On the bottom of this hot fudge cake, there is a fudge-like sauce, and on top, the cake. Serve warm. Top with ice cream or Cool Whip.
I made a cake this week for some friends that came over. I pulled out the whipping cream and it was spoiled. We ate it without it and it was still good.
I made a cake this week for some friends that came over. I pulled out the whipping cream and it was spoiled. We ate it without it and it was still good.
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In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
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Stir in the oil and vanilla until smooth. Spread in an ungreased 9 inch square pan.
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Combine brown sugar and remaining cocoa.
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Sprinkle over batter.
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Pour hot water over all; do not stir. Bake for 35-40 minutes.
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Serve warm. Top with Cool Whip or ice cream.
From the book: Cooking in The Classroom (Southwestern Middle School Parents Club)
Hot Fudge Cake
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
This dessert is so delicious. On the bottom there is a fudge-like sauce, and on top, the cake. Enjoy it with some ice cream or whipped cream.
Course: Dessert
Cuisine: American
Servings: 9
Calories: 243 kcal
Ingredients
- 1 cup flour (125g)
- 3/4 cup sugar (150g)
- 6 tablespoons baking cocoa divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 teaspoons. oil
- 1 teaspoon vanilla
- 1 cup packed brown sugar (200g)
- 1-3/4 cups hot water (414ml)
- Cool Whip or Ice Cream optional
Instructions
- Preheat oven to 350 F.
- In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
- Stir in the oil and vanilla until smooth. Spread in an ungreased 9 inch square pan.
- Combine brown sugar and remaining cocoa.
- Sprinkle over batter.
- Pour hot water over all; do not stir. Bake for 35-40 minutes.
- Serve warm. Top with Cool Whip or ice cream.
Recipe Notes
This dessert is best while warm.
Keeps in the fridge for up to 4 days. Microwave to warm again.
Bel, cómo te salio la torta? es super rica, verdad?
Mira que acabo de encontrar tu blog y me encanta, tengo el hot fudge en el horno a ver que tal sale!
Saludos!
This looks like it could be my new favorite cake!!!
looks delicious. Great to see you started your blog, I will be checking back often to learn your tricks:)
Looks yummy. And it is SO not true that you're not a good cook! Love you!
en eso pensé cuando la hice 🙂
ya tengo que torta hacer pa mi cumple 😀