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Home » Hot fudge cake

Hot fudge cake

September 24, 2011 by Lizet Flores de Bowen 7 Comments

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I´ve been wondering what kind of recipe I should use to start this blog. As you will see, I really like desserts, and if they have some chocolate in it, even better.
On the bottom of this hot fudge cake, there is a fudge-like sauce, and on top, the cake. Serve warm. Top with ice cream or Cool Whip.
I made a cake this week for some friends that came over. I pulled out the whipping cream and it was spoiled. We ate it without it and it was still good.
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Hot fudge cake
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In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
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Hot fudge cake
Stir in the oil and vanilla until smooth. Spread in an ungreased 9 inch square pan.
 .
Hot fudge cake
Combine brown sugar and remaining cocoa.
 .
Hot fudge cake
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Sprinkle over batter.
 .
Hot fudge cake
Pour hot water over all; do not stir. Bake for 35-40 minutes.
 .
Hot fudge cake
Serve warm. Top with Cool Whip or ice cream.
From the book: Cooking in The Classroom (Southwestern Middle School Parents Club)
Print
Hot Fudge Cake
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
This dessert is so delicious. On the bottom there is a fudge-like sauce, and on top, the cake. Enjoy it with some ice cream or whipped cream.
Course: Dessert
Cuisine: American
Servings: 9
Calories: 243 kcal
Ingredients
  • 1 cup flour (125g)
  • 3/4 cup sugar (150g)
  • 6 tablespoons baking cocoa divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 teaspoons. oil
  • 1 teaspoon vanilla
  • 1 cup packed brown sugar (200g)
  • 1-3/4 cups hot water (414ml)
  • Cool Whip or Ice Cream optional
Instructions
  1. Preheat oven to 350 F.
  2. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  3. Stir in the oil and vanilla until smooth. Spread in an ungreased 9 inch square pan.
  4. Combine brown sugar and remaining cocoa.
  5. Sprinkle over batter.
  6. Pour hot water over all; do not stir. Bake for 35-40 minutes.
  7. Serve warm. Top with Cool Whip or ice cream.
Recipe Notes

This dessert is best while warm. 

Keeps in the fridge for up to 4 days. Microwave to warm again.

Hot fudge cake. On the bottom there is a fudge-like sauce, and on top, the cake.

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Filed Under: Cakes & Cupcakes, Dessert Tagged With: chocolate, dessert

Next Post: Salpicón de pollo (Boliviano) / Chicken salpicón (Bolivian) »

Reader Interactions

Comments

  1. Lizet

    February 15, 2012 at 7:51 pm

    Bel, cómo te salio la torta? es super rica, verdad?

    Reply
  2. Bel Garibay

    February 10, 2012 at 9:54 pm

    Mira que acabo de encontrar tu blog y me encanta, tengo el hot fudge en el horno a ver que tal sale!
    Saludos!

    Reply
  3. Christie

    November 27, 2011 at 4:42 pm

    This looks like it could be my new favorite cake!!!

    Reply
  4. Travis, Rosey and Zipporah

    October 15, 2011 at 5:16 pm

    looks delicious. Great to see you started your blog, I will be checking back often to learn your tricks:)

    Reply
  5. Ruth

    October 01, 2011 at 8:39 pm

    Looks yummy. And it is SO not true that you're not a good cook! Love you!

    Reply
  6. Lizet

    September 24, 2011 at 3:03 pm

    en eso pensé cuando la hice 🙂

    Reply
  7. eli flow

    September 24, 2011 at 2:55 pm

    ya tengo que torta hacer pa mi cumple 😀

    Reply

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Hello! I am Lizet. Welcome to my blog. This is a collection of the most beloved recipes between my family and friends. Some are my own creations and some are copycat from the many found on the internet, but with a twist using ingredients I can find in Paraguay. I hope you enjoy them! More..

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