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Home » Savory Dishes

Ceviche Colombiano - Authentic Colombian Shrimp Ceviche

Published: Mar 5, 2021 · Modified: May 3, 2025 by Lizet

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This quick and easy Ceviche Colombiano, ceviche de camaron, or Colombian shrimp ceviche, is a refreshing, zesty, and spicy appetizer that your whole family will love. This simple recipe can be made in under 30 minutes and will give you a little taste of Colombian culture.

Small glass serving dish with ceviche and hot sauce.

Why you’ll love this shrimp ceviche

This easy ceviche is made with cooked shrimp, making this recipe come together in just 30 minutes. It is light, and fresh, with a nice kick that brings the perfect balance of bold flavors and heat to this Latin-American appetizer.

I have included instructions for curing shrimp in lime juice below if you want to try a more traditional version.

What is ceviche

Ceviche is a popular dish in almost all of Latin America, from Mexico to Argentina. Of course, each country varies the recipe a bit, but keeps the same concept: The fish is typically cured in lemon or sour lime juice and served with a range of vegetables.

On the coasts of Colombia, tropical dishes are mainly consumed by tourists, and among these, you can find a great variety of ceviches or cebiches, such as this Colombian shrimp ceviche.

From the most common, which is fish, octopus ceviche, and shrimp, this recipe is very simple, cheap, and easy to make, because with little time you can have a tropical dish from the comfort of your home.

Shrimp ceviche in small glass with a cracker.

Best fish for ceviche

Using fresh fish is recommended for any ceviche dish, but you can also use high-quality commercially frozen fish and seafood. 

  • Shrimp
  • Crab
  • Octopus 
  • Tilapia
  • Salmon 
  • Halibut
  • Local fresh fish

Colombian Ceviche Ingredients:

Ingredients to make Colombian shrimp ceviche.
  • Hot Sauce
  • Jumbo Raw Shrimp: Peeled & deveined
  • Salt
  • Black pepper
  • Baking soda
  • Red onion
  • Lime juice
  • Fresh garlic
  • Tomato sauce
  • Cilantro

How to cook shrimp for ceviche

Boiling: 

In this recipe, we will cook the shrimp in a pot with water, salt, and baking soda. Simmering until the shrimp is pink. Drain and set aside.

Traditional curing method:

Traditionally, ceviche is cured rather than cooked. This is done by placing the shrimp and lime juice in a bowl and letting it sit in the refrigerator for an hour, or until the shrimp turns pink. Drain and set aside.

How to make ceviche shrimp

  1. Boil or cure your shrimp as directed above.
  2. In a medium bowl, place the diced onions, cold water, salt, and the juice of half a lime. Let it sit for 10 minutes. Drain.
  3. In a big mixing bowl, mix the shrimp, onion, garlic, lime juice, hot sauce, tomato sauce, salt, and pepper. Let it sit for 15 minutes.
  4. Sprinkle chopped cilantro, and serve with crackers.
cooked shrimp in a spoon, ingredients around it
ingredients for ceviche in a bowl
bowl with ingredients for ceviche, hand pouring hot sauce

Storing Ceviche

Fridge:

Ceviche keeps well in the refrigerator for 2 to 3 days in an airtight container. You could even make this recipe in advance up to step 3. 

Freezer: 

Do not freeze ceviche.

Glass bowl with Colombian shrimp ceviche, crackers, limes, and cilantro.

What to serve with ceviche

Each country has a favorite way to serve seviche. Usually is served in individual, small glasses, and in Colombia, this ceviche is served with saltine crackers.

Other ideas are:

  • Plantain chips
  • Tostones o patacones
  • Tortilla chips
  • Tostadas

Other seafood recipes on Chipa by the Dozen:

  • Chupe de Pescado (Peruvian fish soup)
  • Asopao de Camarones (Shrimp and rice soup)
  • Smoked salmon appetizer

Colombian ceviche FAQs

What is the difference between ceviche and shrimp cocktail?

Ceviche and shrimp cocktail are quite similar. Shrimp cocktail is always made with cooked shrimp, where as ceviche can be made with cured seafood.

Can pregnant women eat ceviche?

According to NHS, raw or cured seafood should be avoided during pregnancy. Since this recipe uses cooked shrimp, eating it in moderation shouldn’t cause any health risks.

Is it OK to eat raw shrimp in ceviche?

The exposure to acid (Lemon juice) does have an antimicrobial effect, but it's not nearly as effective as heat is, especially when it comes to killing parasites. I have included both cooking methods for you to choose what you feel is healthier.

Aguachile vs ceviche:

Ceviche and Aguachile are similar in many ways, but what sets them apart include marinade ingredients and marinating time. Ceviche marinates in lime until it turns pink, whereas aguachiles are tossed in 'chile water' and served immediately.

Is ceviche served hot or cold?

Ceviche is best served as a cold appetizer.

Recipes you might like:

Chupe de Pescado (Peruvian Fish Soup)
Chupe de Pescado (Peruvian Fish Soup)
Chicken Empanada
Asaditos (Bolivian Beef and Cassava Burgers)
Asaditos (Bolivian Beef and Cassava Burgers)

If you liked the recipe above, please consider rating the recipe and leaving a comment below! and share your picture on Instagram with the hashtag #chipabythedozen

Recipe

small cup with ceviche
Print Recipe
5 from 23 votes

Ceviche de Camaron

This quick and easy ceviche de camaron, or shrimp ceviche, is a refreshing, zesty, and spicy appetizer that your whole family will love. This simple recipe can be made in under 30 minutes and will give you a little taste of Colombian culture.
Prep Time15 minutes mins
Cook Time3 minutes mins
Resting Time15 minutes mins
Course: Appetizer
Cuisine: Colombian
Servings: 6 portions
Calories: 60kcal
Author: Lizet Bowen

Ingredients

  • 1 (16 oz) Peeled & Deveined Jumbo Raw Shrimp
  • ½ teaspoon Salt
  • ¼ teaspoon Baking soda
  • 1 Medium red onion diced (really small)
  • Juice of half lime
  • 1 cup Cold water
  • 1 teaspoon Salt
  • ¼ cup Hot sauce
  • 2 Garlic cloves minced
  • ⅓ cup Lime juice fresh
  • ¼ cup Tomato sauce
  • ½ cup Cilantro chopped
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions

  • Cut shrimp in half. Bring a medium pot with water to simmer, add shrimp, salt, and baking soda. Simmer until shrimp is pink. Drain water and reserve.
  • In a medium bowl, place diced onions, 1 cup cold water, salt, and the juice of half a lime. Let it sit for 10 minutes. Drain.
  • In a big mixing bowl, mix the shrimp, onion, garlic, lime juice, hot sauce, tomato sauce, salt, and pepper. Let it sit for 15 minutes.
  • Sprinkle chopped cilantro, and serve with crackers.

Notes

  • For instructions on how to cure your shrimp rather than cooking it, read the instructions within the blog post.
  • Do not freeze ceviche.
  • Using fresh fish is recommended for any ceviche dish, but you can also use high-quality commercially frozen fish and seafood. 

Nutrition

Serving: 142g | Calories: 60kcal | Carbohydrates: 4.22g | Protein: 9.34g
Pinterest pin for shrimp ceviche.

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Reader Interactions

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    Recipe Rating




  1. Amy Liu Dong

    June 30, 2022 at 10:29 pm

    Such an easy and delicious appetizer recipe to make for my dad's birthday and I am sure everyone will love it!

    Reply
  2. Amy

    June 29, 2022 at 9:52 pm

    I love ceviche, and I especially love the kick that the hot sauce brings to this recipe. it's so good!

    Reply
  3. Kristina

    June 29, 2022 at 5:03 pm

    I had ceviche for the first time a few weeks ago (bought from Sam's Club) and enjoyed it very much. This recipe was the first time I made it on my own and it was simple, quick and tasted wonderful.

    Reply
  4. Marysa

    June 29, 2022 at 1:54 pm

    I've never had or made ceviche before. Sounds tasty! And I think the cracker is a good addition as well to break up the acidity of the dish.

    Reply
  5. Kayla DiMaggio

    June 29, 2022 at 1:32 pm

    This shrimp ceviche was so delicious! I loved the addition of the hot sauce. It really made a world of difference!

    Reply
  6. Antojo en tu cocina

    March 24, 2021 at 8:37 am

    This colombian shrimp ceviche looks amazing!! I love it with this hot sauce! yummy

    Reply
  7. Yasmari Bello

    March 06, 2021 at 3:55 pm

    El ceviche de camarones sabe a gloria. Tengo que probar la versión de ceviche colombiano que seguro también es delicioso!

    Reply
  8. Caitlyn

    March 06, 2021 at 1:52 pm

    Wow! So much Flavor and this was a hit. Can't wait to make again soon.

    Reply
  9. Rose

    March 06, 2021 at 1:44 pm

    Thanks so much for sharing this delicious appetizer. I cannot wait to give it a try!

    Reply
  10. Rose

    March 06, 2021 at 1:34 pm

    Wow! This looks perfect. Thanks so much for sharing this wonderful appetizer. I can't wait to try it.

    Reply
  11. Ideasandcreams

    March 06, 2021 at 12:12 pm

    This looks so delicious! I love ceviche. This recipe I don't know, its fantastic.

    Reply
  12. Ideasandcreams

    March 06, 2021 at 12:11 pm

    This looks so delicious! I love ceviche. I don't know this recipe fantastic.

    Reply
  13. Chef Dennis

    March 06, 2021 at 6:13 am

    This Colombian Style Shrimp Cevicheis mouthwatering!

    Reply
  14. Julia

    March 05, 2021 at 11:09 pm

    Love ceviche at restaurants so I'm glad I found this recipe!

    Reply
  15. Ada Zuluaga

    March 05, 2021 at 10:08 pm

    Me encanta el seviche de camarones , cada vez que viajo a Colombia como ceviche de camarones

    Reply
  16. Sofía

    March 05, 2021 at 9:52 pm

    Hace tiempo que no pruebo un ceviche, pero me has creado una necesidad, este ceviche colombiano se ve riquisimo, los que he probado yo eran mexicanos y no se si hay mucha diferencia?

    Reply
  17. Jamie

    March 05, 2021 at 9:40 pm

    Love all the flavors in this ceviche! Delicious!

    Reply
  18. Courtney

    March 05, 2021 at 6:21 pm

    so fresh and absolutely delicious!

    Reply
  19. Laura

    March 05, 2021 at 5:52 pm

    So delicious! I really enjoyed this Colombia-style ceviche.

    Reply
  20. Andréa Janssen

    March 05, 2021 at 4:45 pm

    This looks so delicious! I love ceviche. It's so easy and full of flavor.

    Reply
  21. Emily Flint

    March 05, 2021 at 4:34 pm

    I skipped the hot sauce and this shrimp dish was still amazing!!

    Reply
  22. Angela

    March 05, 2021 at 4:21 pm

    Such great flavors! Yum!

    Reply
  23. Jessica Formicola

    March 05, 2021 at 3:56 pm

    Oh I love ceviche! The flavors of this dish have my mouth watering, and I can't wait to make it!

    Reply

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Lizet's photo, creator of Chipa by the Dozen.

Hello! I am Lizet.

Welcome to my blog. This is a collection of the most beloved recipes between my family and friends. Some are my own creations and some are copycat from the many found on the internet, but with a twist using ingredients I can find in Paraguay. I hope you enjoy them!

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