Measuring properly is the key to the success of each recipe. Today we see how to correctly measure all our ingredients. Today’s post is all about cups, grams, and ounces. These are some of the most common methods to measure ingredients in the kitchen. Measuring your ingredients correctly, ensures your baked goods to come out […]
Farofa is a traditional side dish of Brazilian cuisine whose main ingredient is cassava flour. Have you ever been to a Brazilian churrasquería? I know they are becoming more popular outside South America. The main attraction of a churrasquería is the meat. Delicious and amazing meat (drooling already 😋) But if you venture out and […]
Tangy and sweet. Chutney is a spicy condiment made with fruits or vegetables. Chutney is becoming more popular here in Paraguay. I think a lot of people are still not sure what to do with it. The more adventures ones use it to prepare pork dishes or to accompany with chicken. I tried chutney for […]
Chipa cuatro quesos (four cheese chipa) is a Paraguayan bread made with cassava starch which is naturally gluten-free. {this recipe was first posted on Curious Cuisiniere} Easter is just around the corner. People are starting to make plans for the long holiday coming up. The ones in the big cities plan to visit relatives in […]
Semla bun is a Swedish bun flavored with cardamom; filled with marzipan and whipped cream, and dusted with some icing sugar. A few weeks ago I asked you on Facebook to share some of your favorite recipes from your country, so I can make them and post them here on the blog. Today’s recipe is […]
Learn about the main ingredients for making Paraguayan chipa. Ingredients that you can use whether you’re in Paraguay or in another country and get the same delicious chipa you can find in any Paraguayan street. {updated post} We are just a few weeks away from Easter. Here in Paraguay, it is very common for people […]
{edited post from May, 2014} This vanilla coffee cake is tender and moist, with a delicious gooey cinnamon swirl in the middle. I have been making this cinnamon coffee cake for more than 10 years now, and every time I serve it, everybody asks for the recipe. So, get ready to share the recipe before […]
Crispy, chewy, cheesy waffles made with cassava flour which is naturally gluten-free. If you’ve been browsing around this blog, you’ve seen lots of recipes made with cassava root, or cassava flour. Cassava is a root with a thick, brown skin. Inside has a white fibrous white flesh. Cassava is grown all over South America and […]
These coconut Moroccan cookies are made with semolina flour. Covered in powder sugar and with a hint of orange. Traveling the world through cooking and baking is the way to go. Of course, being there would be amazing, you can still travel and enjoy other cultures right in your kitchen. With some bloggers friends, we […]
Homemade dulce de leche pudding with a hint of coffee. Creamy and so easy to make. Valentine’s Day is just around the corner. And some of us are getting ready to make something special for our loved ones. So what’s your plan? Do you make a whole meal? maybe a gift? I just focus on […]
Suspiro limeño is a Peruvian custard-like dessert. Topped with a light meringue infused with Port. This article for “Suspiro Limeño” was originally published on Curious Cuisiniere. Suspiro Limeño or suspiro de Limeña is a creamy, custard-like Peruvian dessert very popular in Lima and the cities around it. Amparo Ayarza, a Peruvian lady from the city […]
