Measuring properly is the key to the success of each recipe. Today we see how to correctly measure all our ingredients. Today’s post is all about cups, grams, and ounces. These are some of the most common methods to measure ingredients in the kitchen. Measuring your ingredients correctly, ensures your baked goods to come out […]
Injera, Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! […]
Siga wot, an Ethiopian beef stew simmered in a rich sauce, spiced with an Ethiopian blend called berbere. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this […]
Misir wot, a delicious, rich Ethiopian lentil stew. Flavored with niter kibbeh and berbere. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! I hope you’ve […]
Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put […]
Niter Kibbeh, an aromatic clarified butter, is the key building block in many Ethiopian dishes. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! Its preparation […]
Ethiopian food consists of a big pancake-like bread called injera topped with spicy stews, which frequently includes beef, lamb, vegetables and different types of legumes, such as lentils. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeItYourself #CollectiveBias Cardamom – citrus cinnamon rolls are a twist from your traditional cinnamon rolls. Easy to make, light and bursting with tangy flavors. I’m very excited to be working with Fleischmann’s® RapidRise® Yeast. This is a brand […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeBetterCookies #ChewyCookies #CollectiveBias Chocolate lovers, this one’s for you! These cookies are perfectly soft and chewy, loaded with chocolate chunks and cherries. Perfectly delicious! My boys and I have been enjoying all things cherry lately. For his birthday last […]
This banana cake is perfect for any celebration or get-togethers. A great crowd-pleaser. Today we are celebrating 8 years of blogging! I started this blog to share all the delicious recipes I was serving my guests because they wanted to recreate at home some of the dishes they had tried during their visit to Paraguay. […]
Today I’m sharing with you 4 amazing fall recipes. Three main dishes and one cute and delicious dessert. Welcome to #CookBlogShare #38! I’m so excited to be hosting this weekly link party where we share recipes and comment on each other’s cooking creations. If you’ve got a recipe this is the perfect place for you […]
