Measuring properly is the key to the success of each recipe. Today we see how to correctly measure all our ingredients. Today’s post is all about cups, grams, and ounces. These are some of the most common methods to measure ingredients in the kitchen. Measuring your ingredients correctly, ensures your baked goods to come out […]
10 of the most popular Latin American soups to help you feel cozy this winter. I love soups! Growing up in Bolivia we had soup every day. Summer or winter, we had soup at noon as part of our main meal. As I like trying new recipes, I want to share with you a list […]
Three ingredients homemade granola. Cheap, easy and delicious! This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! {updated recipe from May 26th, 2016} Sometimes when you […]
Pepperkaker are thin, crispy cookies, with a touch of spices consumed during Christmas in Norway. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! Pepperkake means […]
Injera, Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! […]
Siga wot, an Ethiopian beef stew simmered in a rich sauce, spiced with an Ethiopian blend called berbere. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this […]
Misir wot, a delicious, rich Ethiopian lentil stew. Flavored with niter kibbeh and berbere. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! I hope you’ve […]
Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put […]
Niter Kibbeh, an aromatic clarified butter, is the key building block in many Ethiopian dishes. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! Its preparation […]
Ethiopian food consists of a big pancake-like bread called injera topped with spicy stews, which frequently includes beef, lamb, vegetables and different types of legumes, such as lentils. This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeItYourself #CollectiveBias Cardamom – citrus cinnamon rolls are a twist from your traditional cinnamon rolls. Easy to make, light and bursting with tangy flavors. I’m very excited to be working with Fleischmann’s® RapidRise® Yeast. This is a brand […]
